- Hot & spicy aroma
- Stimulates blood circulation, promotes detoxification & strengthens the immune system
- Stimulates metabolism & calorie consumption
- Perfect for flu, colds & nausea
- Contains important vitamins, proteins and amino acids
- With 8 times more minerals compared to green tea
- No flavour enhancers or other additives
- No bitter substances, can be drunk hot or cold
- Without caffeine/teein
- 100% vegan
- Certified by IFOAM, BioAgricert, ProCert
The veritable "DETOX TEA", because ginger not only increases blood circulation throughout the body and stimulates the circulatory system, it has also been proven to promote detoxification and strengthen the immune system.
Studies show that ginger and its enzymes stimulate the metabolism, increase calorie consumption and are ideal for weight loss because they reduce the feeling of hunger. And the spicy ginger water is definitely supposed to make you happy: because when consumed, the body's own morphine is released. Therefore, it is optimal to drink a glass of ginger tea in the morning or several times a day during a detox week.
Ginger contains essential oils and gingerol, which gives it its pungency. The small tuber also contains digestive and circulatory stimulants such as borneol and cineol. Vitamin C, iron, magnesium, calcium, potassium, phosphorus and sodium are also contained. Ginger is therefore not only a delicious food, drunk cold or warm, but also a remedy, provided it is properly prepared:
TICHAA organic ginger is produced according to ancient tradition, by hand and is always air-dried, whereby the tuberous plant decomposes into powder. This is because the most important ingredients from ginger are found directly under the skin. Especially its enzymes, which support the detoxification process in the body, can be released in an ideal way, which optimally supports the detoxification and strengthening of the immune system. It is therefore essential to pay attention to the fresh and milder preparation of ginger, where ginger is often cut into pieces.
In addition, we supplement this special herbal tea blend with purely certified organic , tasteless white mulberry leaves, which not only provide up to 8 times more minerals and vitamins compared to classic green tea, they also contain up to 25% natural protein with 17 amino acids.
Due to their properties, white mulberry leaves have been declared a staple food by the Food & Agriculture Organisation of the UN since 1990.
TICHAA herbal teas "by HARNN" are produced according to old tradition, natural and without any additives. Their leaves are carefully picked and processed by hand to preserve their full flavour and active ingredients. They are controlled and certified throughout their entire production process by the International Federation for Organic Agriculture Promotion (IFOAM), the Swiss ProCert as well as the Bioagricert (EU).
- Use per cup, 3dl water and 1 - 2 teaspoons of TICHAA Herbal Tea Blend
- First heat the water to 70 degrees (to boiling point)
- Prepare the herbal tea blend in a filter
- Then pour water over the tea filter containing your herbal tea blend
- Cover the glass or vessel you are using
- Let it infuse for 3 - 5 minutes, covered, so that all the important ingredients and the taste can unfold
- ready to enjoy
TIP: TICHAA herbal teas "by HARNN" contain neither teaein nor bitter substances and can therefore be drunk warm as well as cold, morning to evening.
For a refreshing ice tea, add some honey or natural stevia leaves to the warm water.
During pregnancy and gallstones, it is recommended to avoid ginger.
